Breakfast · Holiday

Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 loaf (12 oz) sturdy bread, cubed; 6 eggs; 2 cups milk; 1/3 cup brown sugar; 1 tbsp vanilla; 1 1/2 tsp cinnamon; 1/4 tsp salt; 2 tbsp butter, dotted on top; Maple syrup

A make-ahead casserole of cinnamon custard-soaked bread.

15mPrep

40mCook

55mTotal

8Serves

Steps

Grease a 9x13 dish and add the bread cubes.
Whisk the eggs, milk, sugar, vanilla, cinnamon and salt. Pour over the bread and press down.
Rest 10 minutes while the oven heats to 350°F, or refrigerate overnight.
Dot with butter and bake 35 to 40 minutes until puffed and golden.
Serve with syrup.

Keeping and reheating

Freshest the day you make it. Leftovers keep covered in the refrigerator for up to 2 days.

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