Classic Banana Bread

Steps

1. Heat the oven to 350°F and grease a 9x5 inch loaf pan.
2. Stir the butter into the bananas, then the sugar, egg and vanilla.
3. Sprinkle over the baking soda, salt and cinnamon, add the flour and mix just until combined.
4. Pour into the pan and bake 50 to 55 minutes until a toothpick comes out clean.
5. Cool 10 minutes before turning out.

Keeping and reheating

Store covered at room temperature for up to 2 days unless the recipe uses cream or fresh fruit; then refrigerate.