Breakfast · Holiday

Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1 egg; 3/4 cup milk; 1/3 cup oil; 1 orange, zested and juiced; 1 1/2 cups cranberries, chopped

Bakery-style muffins with fresh cranberries and orange zest.

15mPrep

22mCook

37mTotal

12Serves

Steps

Heat the oven to 400°F and line a 12-cup muffin tin.
Whisk the flour, sugar, baking powder and salt.
Whisk the egg, milk, oil, zest and 2 tbsp juice. Stir into the dry mix until just combined.
Fold in the cranberries.
Fill the cups and bake 20 to 22 minutes.

Keeping and reheating

Freshest the day you make it. Leftovers keep covered in the refrigerator for up to 2 days.

Oatmeal Banana PancakesBlender batter with oats and ripe banana, no flour needed.25 min · serves 4 Scrambled Egg Breakfast BurritosSoft eggs, cheese and salsa rolled in warm tortillas.20 min · serves 4 Avocado Toast with EggsMashed avocado on toast with a jammy fried egg.10 min · serves 2