Slow Cooker & Air Fryer · Dinner · Vegetarian

Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lb elbow macaroni; 2 1/2 cups water; 1 cup milk; 2 tbsp butter; 1 tsp salt; 1/2 tsp mustard powder; 3 cups shredded cheddar; 1/2 cup shredded Monterey Jack

Macaroni and cheese made in one pot in about 15 minutes.

5mPrep

15mCook

20mTotal

6Serves

Steps

Add the macaroni, water, butter, salt and mustard powder to the pot.
Seal and cook on high pressure 4 minutes. Quick release.
Stir in the milk, then the cheeses a handful at a time until creamy.
Let it sit 3 minutes to thicken.

Keeping and reheating

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

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