Pasta · Vegetarian
Pasta Primavera
Spring vegetables tossed with pasta, garlic and Parmesan.
10mPrep
15mCook
25mTotal
4Serves
Ingredients
Steps
- Cook the pasta in salted water. Reserve 1/2 cup water and drain.
- Warm the oil and cook the garlic 30 seconds. Add the zucchini and broccoli and cook 5 minutes.
- Add the tomatoes and peas and cook 3 minutes.
- Toss in the pasta, Parmesan, lemon juice and enough pasta water to coat.
- Season and serve.
Keeping and reheating
Refrigerate for up to 3 days. Add a spoonful of water before reheating to loosen the sauce.