Slow Cooker & Air Fryer · Soups
Slow Cooker Beef Stew
Chuck roast, potatoes and carrots in a rich gravy.
20mPrep
480mCook
8h 20mTotal
6Serves
Ingredients
Steps
- Toss the beef with the flour, salt and pepper.
- Add the beef, potatoes, carrots and onion to the slow cooker.
- Whisk the broth, tomato paste and thyme and pour over.
- Cook on low 8 hours until the beef is tender.
- Stir in the peas for the last 10 minutes.
Keeping and reheating
Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
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