Dinner

Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced thin; 1 tbsp cornstarch; 3 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp grated ginger; 3 garlic cloves, minced; 1/3 cup water; 2 tbsp oil; 4 cups broccoli florets

Sliced steak and broccoli in a glossy soy-ginger sauce.

10mPrep

10mCook

20mTotal

4Serves

Steps

Toss the beef with the cornstarch.
Mix the soy sauce, sugar, ginger, garlic and water.
Sear the beef in 1 tbsp hot oil 2 minutes. Remove.
Stir-fry the broccoli in the remaining oil 3 minutes, adding a splash of water to steam.
Return the beef, pour in the sauce and cook 1 to 2 minutes until thick. Serve over rice.

Keeping and reheating

Cool leftovers within 2 hours, then refrigerate in a shallow covered container for up to 3 days. Reheat until hot all the way through.

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