Dinner

Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup grated Parmesan; 2 garlic cloves, minced; 1 tsp Italian seasoning; 3/4 tsp salt; Marinara sauce

Tender oven-baked meatballs that go with pasta, rice or subs.

15mPrep

20mCook

35mTotal

4Serves

Steps

Heat the oven to 425°F and line a sheet pan.
Soak the breadcrumbs in the milk 2 minutes, then mix with all the other ingredients except the sauce.
Roll into 20 balls and place on the pan.
Bake 18 to 20 minutes until cooked through.
Simmer briefly in marinara and serve.

Keeping and reheating

Cool leftovers within 2 hours, then refrigerate in a shallow covered container for up to 3 days. Reheat until hot all the way through.

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