Holiday · Vegetarian

Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 1/2 lb green beans, trimmed; 2 tbsp butter; 8 oz mushrooms, sliced; 2 garlic cloves; 2 tbsp flour; 1 1/2 cups milk; 1/2 tsp salt; 1 1/2 cups crispy fried onions

A holiday side with green beans, creamy mushroom sauce and crisp onions.

15mPrep

25mCook

40mTotal

8Serves

Steps

Heat the oven to 375°F. Blanch the beans 3 minutes in boiling water and drain.
Cook the mushrooms in the butter 6 minutes, add the garlic and flour and stir 1 minute.
Whisk in the milk and salt and simmer until thick.
Mix with the beans in a baking dish and top with the onions.
Bake 20 minutes until bubbling.

Keeping and reheating

Most parts can be made a day ahead and refrigerated; reheat covered in a 325°F oven until hot.

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