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Herb Roasted Turkey Breast

A boneless turkey breast roasted with garlic and herbs.

15mPrep
80mCook
1h 35mTotal
8Serves

Ingredients

Steps

  1. Heat the oven to 350°F.
  2. Mix the butter, garlic, herbs, salt and pepper and rub all over the turkey.
  3. Place in a roasting pan with the broth.
  4. Roast about 80 minutes until the thickest part reaches 165°F, basting once.
  5. Rest 15 minutes before slicing.

Keeping and reheating

Most parts can be made a day ahead and refrigerated; reheat covered in a 325°F oven until hot.

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