Recipes DailysA recipe for every day
Today’s recipe is ready60 recipes · 4 weekly dinner plans · new pick every day

Today › Recipes

Chicken · Dinner

Honey Garlic Chicken Bites

Bite-size chicken glazed in a sticky honey and soy sauce.

10mPrep
15mCook
25mTotal
4Serves

Ingredients

Steps

  1. Toss the chicken with the cornstarch and a pinch of salt.
  2. Brown in the hot oil 6 to 7 minutes, turning, until cooked through.
  3. Add the garlic and stir 30 seconds.
  4. Pour in the honey, soy sauce and vinegar and simmer 3 minutes until glossy.
  5. Top with sesame seeds and green onion. Serve over rice.

Keeping and reheating

Refrigerate cooked chicken within 2 hours for up to 3 days. Reheat to 165°F with a splash of broth so it stays moist.

We use essential storage to run this site. With your OK we also use cookies to measure our advertising. Cookie Policy