Chicken · Dinner
Honey Garlic Chicken Bites
Bite-size chicken glazed in a sticky honey and soy sauce.
10mPrep
15mCook
25mTotal
4Serves
Ingredients
Steps
- Toss the chicken with the cornstarch and a pinch of salt.
- Brown in the hot oil 6 to 7 minutes, turning, until cooked through.
- Add the garlic and stir 30 seconds.
- Pour in the honey, soy sauce and vinegar and simmer 3 minutes until glossy.
- Top with sesame seeds and green onion. Serve over rice.
Keeping and reheating
Refrigerate cooked chicken within 2 hours for up to 3 days. Reheat to 165°F with a splash of broth so it stays moist.
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