Chicken · Dinner

One-Pot Chicken and Rice

Name: One-Pot Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless chicken thighs; 1 tsp salt; 1 tbsp oil; 1 onion, diced; 2 garlic cloves, minced; 1 1/2 cups long-grain rice; 3 cups chicken broth; 1 tsp paprika; 1 cup frozen peas

Chicken thighs and rice cooked together in seasoned broth.

10mPrep

30mCook

40mTotal

4Serves

Steps

Season the chicken with salt and brown in the oil in a deep pan, 3 minutes per side. Move to a plate.
Cook the onion 4 minutes, then the garlic for 30 seconds.
Stir in the rice and paprika, then the broth. Nestle the chicken on top.
Cover and simmer on low 20 minutes.
Scatter the peas over, cover 5 minutes more, then fluff.

Keeping and reheating

Refrigerate cooked chicken within 2 hours for up to 3 days. Reheat to 165°F with a splash of broth so it stays moist.

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