Name: Lemon Garlic Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 lb thin-sliced chicken breast cutlets; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp all-purpose flour; 2 tbsp olive oil; 4 garlic cloves, minced; 3/4 cup chicken broth; 1 lemon, juiced and zested; 2 tbsp butter; 2 tbsp chopped parsley

Steps

Pat the cutlets dry, season with salt and pepper and dust lightly with flour.
Heat the oil in a large skillet over medium-high heat. Cook the chicken 4 minutes per side until golden and cooked through. Move to a plate.
Lower the heat to medium, add the garlic and stir for 30 seconds.
Pour in the broth and lemon juice, scraping up the browned bits. Simmer 3 minutes.
Swirl in the butter and zest, return the chicken to the pan and spoon the sauce over. Top with parsley.

Keeping and reheating

Refrigerate cooked chicken within 2 hours for up to 3 days. Reheat to 165°F with a splash of broth so it stays moist.